Tonight’s Meal is-
Lamb Stew
Here is what you need-
500 grams of lean diced lamb or lamb cutlets
2 big potatoes (approx. 500grams) total
2-3 carrots
1 Large brown onion
2-3 garlic cloves
1 cup of beef stock ( I used consume as I prefer the clarity and flavour)
2-3 rosemary stems
Brown the meat
Peel and cut the potatoes into large chunks
Peel and cut the carrots into large chunks
Peel and cut the onions into large chunks
Peel and grate/mince garlic- I use my microplane- one AWESOME piece of kitchen equipment.
Place all ingredients into the slow cooker. Depending on the time you will have will determine the heat setting. My Slow cooker has Low and High and as I knew this would be on most of the day I set it to low. If it is was only going to have a few hours I would set to High.
You can serve this with green vegetables on the side which will not add any propoints.
If you find the stock is a little too thin you can thicken it a little prior to serving.
Pro Points per serve = 8 (serves 4 people)
I served it with a cauliflower mash- just mashed it with cream cheese and a little parmesan. This only added 1 extra propoint.
What are your favourite low fat and easy meals?
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